Sugarlif LOW GI Diet Sugar- Orignal Product of Dr. C K Nandagopalan – Diabetic Friendly Herbal Cane Sugar-Free From Chemicals, Artificial Sweetener Substitute Low Glycemic Index (1 Kg) – (Pack of 2)

Description

Original Innovation and Research of Dr. C K Nandagoplan pioneers’ in low GI formulation for entire carbohydrate range.
Premium Quality: Sugarlif Low GI Sugar is produced in a cutting-edge manufacturing unit with BRC ( British Retail Consortium) certification, US FDA certification and lots of more, guaranteeing top-tier quality, purity, and hygiene.
Low Glycemic Index (GI) and Load per serving: Delight in guilt-free sweetness with our sugar, meticulously crafted to take care of a low glycemic index. Ideal for those seeking a healthier sweetening option without compromising taste.
Blood Sugar Regulation: Experience sustained energy levels as our low GI Sugar helps keep watch over blood sugar, preventing the rapid spikes and crashes associated with high GI sweeteners.
Lower Insulin Demand post consumption: After consuming this product, there’s a reduced need for insulin, which will also be advisable for individuals managing their blood sugar levels, especially those with diabetes or insulin sensitivity. This may contribute to better overall metabolic health.
Weight Management Beef up: Incorporate Sugarlif into your balanced diet as a low GI sweetener to Beef up weight management by promoting a gradual rise in blood sugar levels.
Slow Release of Energy: Enjoy a steady and prolonged release of energy right through the day, making Sugarlif Low GI Sugar a very good choice for sustained vitality.
Diabetic-Friendly: Suitable for individuals managing diabetes, our low GI Sugar provides a sweet solution without causing rapid spikes in blood sugar levels.
100% Natural: Our sugar is made low GI with ingredients from natural sources, ensuring a pure and wholesome sweetening experience without any artificial additives or preservatives.
Versatile: Use Sugarlif in your favorite recipes, beverages, and desserts as a 1:1 substitute for traditional sugar. It’s perfect for baking, cooking, or sweetening your morning coffee or tea.